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Best rum balls by: alain

1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum ...

(makes 28 truffles) Ingredients: 1 1/4 C hazelnuts (aka filberts) 1/4 C finely chopped dried apricots 24 ounces imported white chocolate 6 Tbl heavy ...

Real easy truffles by: quenesza

8 oz Semi-sweet chocolate 1/3 c Milk 1/3 c Unsalted butter 2 ea Egg yolks, slightly beaten 1/4 t Vanilla extract 1 x Unsweetened cocoa In saucepan, ...

Cognac truffles by: delphin

3 1 oz square of unsweetened chocolate 1 1/4 c confectioners' sugar 1/3 c butter 3 egg yolks (I use the whites to make macaroons or ...

Ingredients: 1/4 cup Anise liquor 1/2 cup butter 12 oz. semi-sweet chocolate 2 cups pulverized anisette cookies In a double boiler melt the ...



Babe ruth bars by: epifanio

1 cup peanut butter 1 cup white corn syrup 1/2 cup packed brown sugar 1/2 cup white sugar 6 cups cornflakes cereal 1 cup semisweet chocolate ...

Makes 8 apples 1 piece of Styrofoam 1 apples 8 ice cream sticks 12 packages (14 oz each) creamy caramels 2 tbs. water 3/4 cup pistachios, chopped 8 ...

1 stick plus 3 T. butter or margarine 3 c. white sugar 4 eggs 1 T. vanilla 2 c. applesauce, unsweetened 3 c. white flour 3/4 c. unsweetened cocoa ...

1 pkg. long pretzel rods 1 pkg. almond bark, or vanilla candy coating Decorations, such as red and green sprinkles, holiday MMs or crushed up candy ...

Mocha fondue by: ugenie

Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. 1 4-ounce package sweet baking chocolate, ...



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