Cognac truffles

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: delphin

Rate this recipe (12 votes)

801 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3 1 oz square of unsweetened chocolate
1 1/4 c confectioners' sugar
1/3 c butter
3 egg yolks (I use the whites to make macaroons or meringue
cookies)
1 tsp vanilla or 2 TBSP of cognac

Melt chocolate. Combine sugar and butter in bowl. Cream
together. Add egg yolks, 1 at a time. Stir in melted chocolate and
flavoring. Chill mixture. Break off pieces and form into balls. Roll
in coating.
Air-dry 1 hour. Store in air-tight container in very cool place.
Makes
about fifty truffles.
Suggested coatings: ground almonds or other nuts, cocoa, more
melted chocolate, confectioners' sugar, coconut, chocolate or
colored
jimmies.
Note that this uses raw egg yolks. I find a melon baller to be very
handy in forming the truffles.