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Real venison jerky by: joffroot

2 lb venison 1 c soy sauce 1 ts lemon juice 1/2 ts black pepper 1/4 ts garlic Cut the venison in strips approximately 1/4 x 1 x ...

Beef or venison jerky by: coenraert

8 lb venison/beef roast 1 tb salt 1/4 ts black pepper 1 ts white pepper 1/2 ts red pepper 1 ts meat tenderizer 2 tb ...

Real deer jerky by: oury

4 lb venison 4 tb onion powder 1 1/2 ts black pepper 1 1/2 ts garlic powder 2 pinches salt 1/2 ts italian seasoning 1 c ...

4 lb venison roast 1/4 c salt 1/4 c brown sugar 2 c water 1 c apple cider/or cider vinegar 1/2 c soy sauce 2 oz ...

6 lb rabbit [skinned cut up] 4 egg yolks [beaten] 2 c bread crumbs 1/8 ts mace 1/8 ts nutmeg 1/4 c olive oil 2 c ...



4 lb rabbit [cut into 8 pieces, 1 rinsed patted dry] 8 md red potatoes [quartered] 24 lg cloves garlic 6 tb olive oil ...

1 oven-ready duckling (4 lb) 3 tb corn oil 8 oz chinese pea pods, ends -removed 3 stalks celery, sliced ...

Gila stew by: kattalin

1 lg gila monster 1/2 c butter 1/2 c truffles 1/2 lb brie 1 qt chablis Do NOT skin him/her, or s/he will become angry Place ...

Hearty venison soup by: simone

4 tb corn oil 1 lb venison, cubed 1 lb sweet italian sausage 28 oz can tomatoes 3 c water 1 c chopped onions 1 ...

Mr. a's turtle soup by: lohann

15 to 20 lbs. fresh or frozen -turtle m; eat 6 carrots 4 onions 1 stalk celery, diced fine 1/2 ...



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