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Recipe by: masekin
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See below ingredients and instructions of the recipe
2 pk (10 oz. ea.) Frozen french 2 tb Parsley, chopped
. fries 1 c Mayonnaise
2/3 c Diced cucumbers 1 1/2 ts Salt
2/3 c Sliced radishes 1/2 ts Pepper
1/3 c Onions, chopped 2 ea Eggs, hard-boiled, chopped
3/4 c Celery, diced 1 ea Egg, hard-boiled, sliced
1/4 c Sweet pickle relish
Put frozen, french fried potatoes into 2 cups boiling water. Cover,
remove from heat and let stand for 5 minutes. Pour off water and
drain potatoes on paper towels. Cut into cubes and combine with
above ingredients. Decorate top of salad with egg slices. Chill.
From "This For That: A Treasury of Savvy Substitutions for the
Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6.
creative typing by iris grayson (you should see my sitting position)
Submitted By IRIS GRAYSON On 05-04-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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