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Recipe by: hend
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See below ingredients and instructions of the recipe
1 md Eggplant 5 tb Fresh lemon juice
3/4 c Tahini (sesame paste) 1/2 ts Cumin
4 Cloves garlic, peeled Paprika
1 ts Salt Finely chopped parsley
Puncture eggplant with knife and place in baking dish. Broil 4 inches
from flame for 20 minutes. Turn occasionally. Remove and allow to
cool. Peel off skin.
In blender or food processor, blend tahini, garlic, salt and lemon
juice until smooth. Add eggplant and cumin and blend again. Place in
serving bowl and sprinkle lightly with paprika. Garnish with parsley.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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