Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Med. to lg. very green 1/2 ts Garlic powder
-tomatoes (about 3) 1 c All-purpose flour
1 1/4 ts Black pepper 1/2 ts Baking powder
1 ts Salt -Vegetable oil for frying
1/2 -3/4 tsp. cayenne pepper

Slice tomatoes 1/4 inch thick. Place slices on a flat surface in a
single layer. Combine black pepper, salt, cayenne pepper and garlic
powder thoroughly; sprinkle evenly on both sides of each tomato
slice, pressing seasoning in with hands and using it all. Let tomato
slices sit at least 15 minutes. Combine flour and baking powder. In
a large skillet, heat oil 1/2 inch deep over medium heat until hot.
Just before frying, dredge each tomato slice thoroughly in the flour.
Shake off excess and fry slices in a single layer in the hot oil
until browned on both sides, about 5 minutes total. Drain on paper
towels. Serve immediately. Submitted By BARRY WEINSTEIN On
03-16-95

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