Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion; chopped
2 Cl Garlic; minced
2 tb Butter; melted
1 lg Can whole tomatos (14 1/2oz
8 oz Tomato paste
1/2 c Celery; chopped
1/3 c Vinegar
1/4 c Green pepper; chopped
2 Fresh celery leaves; chopped
1 Bay leaf
3 tb Molasses
1 1/2 ts Salt
2 ts Dry mustard
2 ts Tabasco sauce; to taste
1/2 ts Clove; ground
1/2 ts Allspice; ground
2 sl Lemon

Saute onion and garlic in butter in a saucepan until tender. stir in
remaining ingredients; bring to boil. Reduce heat and simmer,
uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon
slices. Process through a food processer if desired. Use sauce for
basting and as a side dish for dipping. Yield 3 cups.

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