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Recipe by: marie-adrienne
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---------------------------PART 1--------------------------------
3 lb Beef; cubed or coarse grou 2 cn Chicken stock
8 oz Ground pork 1 8oz can hunt's tomato sauce
1 tb Flour 1/2 tb Cumin
1 tb Wesson oil 1 4oz can mild green chilies
1/3 c Minced onion 1 Jalapeo pepper; seeded and m
1/2 tb Granulated garlic 1 ts Black pepper
1 cn Beef stock 3 tb Gebhardt chili powder
---------------------------PART 2--------------------------------
4 oz Hunt's tomato sauce 1 ts Granulated garlic
4 tb Gebhardt chili powder 1 ts Tabasco pepper sauce
2 tb Mild new mexico chili powder 1/2 ts Brown sugar
2 tb Cumin
Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30
minutes; uncover, add all ingredients in Part 2 and simmer for 45
minutes. Randy Robinson Columbus, Ohio (representing the state of
Kentucky)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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