1992 ics world championship bowl of red

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Recipe by: anne-aymone

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cubed sirloin, london broil 1 12oz can budweiser
Tri-tip 11 tb Gebhardt chili powder
4 tb Wesson oil 1 ts Garlic powder
6 oz Sausage 1 tb Onion powder
1 14 1/2oz can beef broth 2 ts Tabasco pepper sauce
1 8oz can hunt's tomato sauce 1 tb Cumin
1 6oz can snap-e-tom Salt to taste

Recipe by: HBWK07A Chuck Ozburn

Saute beef in oil; fry sausage until done and drainwell; put beef,
sausage and 1/2 can of beef broth in your favorite chili pot and
bring to a slow simmer; add tomato sauce, Snap-E-Tom, 6 ounces of
Budweiser (drink the other 6 ounces), 6 tablespoons of chili powder,
garlic powder, onion powder and 1 teaspoon of Tabasco peppersauce;
simmer slowly for about 1 hour and 30 minutes, or until meat is
tender; add remaining 5 tablespoons of chili powder, 1 teaspoon of
Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to taste.
Ed Pierczynski, M.D. Carson City, Nevada