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Recipe by: lerne
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See below ingredients and instructions of the recipe
8 ea Chicken breast halves
1 Egg
1/2 c Bread crumbs
2 tb Butter
1 3/4 c Spaghetti sauce
1/2 c Mozzarella cheese
1 tb Parmesan cheese
1/4 c Parsley
Preparation:
remove the skin from chicken breasts slightly beat the eggs shred the
mozzarella cheese grate the parmesan cheese chop the parsley
Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium heat, in
hot margarine, brown chicken on both sides. Add spaghetti sauce.
Reduce heat. Cover and simmer for 10 minutes. Sprinkle with cheeses
and parsley. Cover, simmer for 5 minutes or until cheese melts.
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