Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Can Spam 4 tb Sugar
6 c Cooked rice, (3 c. raw) 4 tb Shoyu (soy sauce)
1 pk Yaki Sushi Nori 2 tb Mirin
4 tb Water 1 Jar furikake

Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat
frying pan, until sugar dissolves. Place Spam in mixture and simmer
for a while until it gets sticky, turn frequently. Remove and let
Spam cool. Cut nodi into 1/2 width. Dampen sides of musubi maker -
fill maker 1/3 with rice then press with cover. Spread thin layer of
furikake to cover rice. Place a piece of Spam cover with more rice
and press down with cover firmly. Lift maker and fold Nori over rice.
Salt rice a little while still warm. Submitted By BARRY WEINSTEIN
On 04-01-95

Browse by categories