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Recipe by: alary
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See below ingredients and instructions of the recipe
6 Pieces stewed chicken breast 1 md Onion, chopped
(save broth) 1 pk Pepperidge Farm stuffing
1 cn Cream of chicken soup (mix Mix(or pan cornbread,cooked)
With 1 can broth) 1 Stick butter
1 cn Cream of mushroom soup (mix 1 tb Poultry seasoning
With 1 can broth)
Grease pan 13 x 9 inch with butter. Remove bones from chicken. Pour
melted butter over stuffing mix. Sprinkle poultry seasoning on and
stir well. Then, place layer of stuffing mix in bottom of pan, layer
of chicken in small pieces, half of chopped onion, cream of chicken
mixed with 1 can chicken broth. Place another layer of stuffing,
chicken, rest of onion, cream of mushroom soup mixed with 1 can
chicken broth. Place remaining stuffing mix on top. Bake at 350
degrees for 30 minutes. Submitted By SY KOTTIK On 04-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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