280084 corn and cheese casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Shortening to grease dish 1 (8 oz.) carton sour cream
3 lg Eggs 4 oz Mozzarella cheese
1 (8 1/2 oz.) cream corn 4 oz Sharp Cheddar cheese
1 (10 oz.) pkg. frozen corn 4 oz Can diced green chili
1 (8 oz.) whole kernel corn, -peppers
-drained 1/2 ts Salt
1 Stick margarine, melted 1/4 ts Worcestershire sauce
1/2 c Yellow corn meal
Heat oven to 350 degrees and grease long Pyrex dish. Beat eggs, then
add all ingredients and stir until well blended. Pour into dish and
bake on center rack of oven for 1 hour or until firm in center. Let
set 10 minutes before cutting.
Submitted By BARRY WEINSTEIN On 03-17-95
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