Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1/4 c Sour cream
1 md Onion, chopped 1 1/2 c Tortilla or corn chips
1/2 (1 25 oz.) envelope taco -(about 16 to 18)
-seasoning mix (2 tbsp.) 1/4 c Grated Cheddar or Monterey
1/2 (15 to 16 oz.) jar salsa -Jack cheese

Serves: 4 to 6 (each serving: about 330 calories, 25 g fat, 73 mg
cholesterol, 605 mg sodium). 1. In medium bowl, combine ground beef,
onion and taco seasoning mix; cook, covered on high for 4 to 6 minutes
until beef is no longer pink, stirring once half way through cooking.
Stir in salsa and sour cream. 2. In 1 1/2 quart casserole, layer
half of meat mixture, all of tortilla chips, then remaining meat
mixture. Cook, covered, 1 to 2 minutes, until hot. Uncover; sprinkle
with cheese. Cook for 1 to 2 minutes until cheese melts. Serving
suggestion: top with any favorite taco fixings: shredded lettuce,
chopped tomato, Avocado slices. Submitted By BARRY WEINSTEIN On
03-14-95

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