39th parallel pheasant - korea

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Recipe by: u.

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pheasants-disjointed
1 lb bok choy or chinese cabbage
3 tb fresh ginger
4 oz soy sauce
6 oz rice wine
6 cloves garlic-minced
2 tb pepper chopped in one inch
1 pieces
4 oz peanut oil
3 oz fermented black beans

Put Bok Choy and pheasant in a large sauce pan and add enough water to
cover. Add all remaining ingredients and bring to a boil. Cover and simmer
forty minutes or until tender.

From Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

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