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Recipe by: athenaÏs
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Serves: 1 CarbsPerServing: 0
Prep Time:1/2 hour Effort: Easy
1 whole chicken(broiler/fryer) cut into 8 pieces
1/2 cup plus 2 tablespoonsolive oil10 sprigs fresh thyme
40 peeled cloves garlic
Salt and pepper
Preheat oven to 350F.
Season chicken with salt and pepper. Toss with
2 tablespoons olive oil and brown on both sides in a wide fry pan
orskillet over high heat.
Remove from heat and transfer to a shallow casserole dish. Add oil,
thyme, and garlic cloves. Cover and bake for
1-1/2 hours.
Remove chicken from the oven, let rest for 5 to 10minutes, carve,
and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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