462365 diabetic fudge
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Recipe by: brendina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Stick oleo 1 (8 oz.) cream cheese,
2 oz Chocolate -softened
1 tb Liquid sweetener plus 1/2 1/2 c Nuts, chopped
-tsp. vanilla
Melt oleo over low heat. Add chocolate. Melt and add liquid
sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a
blender for a short spin. Remove from blender and add softened cream
cheese. Now add nuts. Put into a buttered pan and place in
refrigerator. Will keep one week in refrigerator.
Submitted By BARRY WEINSTEIN On 03-29-95
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