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Recipe by: lexi
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See below ingredients and instructions of the recipe
1 sm Clove garlic 3 tb Boneless, skinless
3 tb Chopped green onions, tops Anchovies
And all 1/3 c Parsley (no stems)
1 tb Lemon juice 3 tb Tarragon wine vinegar
1/2 c Sour cream Salt pepper to taste
1 c Mayonnaise
Put all ingredients except mayonnaise and sour cream in blender and
blend until well mixed. Then combine mayonnaise and sour cream with
other ingredients and mix well. Add salt and pepper to taste (easy
on the salt). Makes 1 pint.
Submitted By BARRY WEINSTEIN On 04-23-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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