Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Anchovies, mashed to paste Fresh ground pepper
1/2 Lemon, squeezed Romano cheese
1 Heaping tbsp. Dijon mustard 2 pt Olive oil
1 tb Minced garlic 1 Part red wine vinegar
1 Egg yolk 30 Croutons
ds Worcestershire sauce

In wooden bowl mash 4 anchovy filets with fork. Stir in each of the
following ingredients one at a time making sure it is well combined
before adding next ingredient: lemon, Dijon mustard, minced garlic,
egg yolk, Worcestershire sauce, freshly ground pepper. Add olive oil
and red wine vinegar in proportion above until you have reached the
degree of bite you like to your dressing. Pour over Romaine lettuce,
sprinkle on Romano cheese and add croutons. If you prefer croutons
may be mashed into dressing (no more than 6) and Romano mixed in
dressing before serving. Submitted By BARRY WEINSTEIN On 04-23-95

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