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Recipe by: boulaich
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See below ingredients and instructions of the recipe
1 c Pinto beans, drained 6 oz Unsweetened chocolate
-mashed 1 T Vanilla
1/4 To 1/2 c. milk 2 lb Powdered sugar
6 T Butter
Melt chocolate and butter. Add mashed pinto beans mixed with milk.
Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually
work in the powdered sugar. Spread in buttered pan. Refrigerate. You
can add raisins, nuts, etc.
Submitted By BARRY WEINSTEIN On 03-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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