Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour, sifted 1/2 ts Vanilla
1/4 ts Salt 1 c Honey
3 Eggs 1 tb Sugar

-----------------------HONEY MIXTURE----------------------------
1 c Honey 1 tb Sugar

Put flour and salt in large bowl. Make a well in center of flour.
Add one egg at a time, mixing slightly after each egg. Add vanilla.
Mix well to make a soft dough. Turn dough onto a lightly floured
surface and knead. Divide dough into halves. Lightly roll each half
1/4 inch thick to form a rectangle. Cut dough with knife or pastry
cutter into strips 1/4 inch wide. Use palm of hand to roll strips to
pencil thickness. Cut into pieces about 1/4 to 1/2 inch long. Deep
fry (one layer deep in fat) 3 to 5 minutes, turning occasionally.
Drain over fat. Cook honey mixture over low heat about 5 minutes.
Remove from heat and add deep-fried pieces. Stir constantly until all
pieces are coated with honey-sugar mixture. Remove strufoli with
slotted spoon; set in refrigerator to chill slightly. Remove to a
large serving platter and arrange in cone-shape mound. Sprinkle with
multi-colored candies. Chill in refrigerator. Submitted By BARRY
WEINSTEIN On 04-04-95

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