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Recipe by: chahine
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See below ingredients and instructions of the recipe
1 1/2 c Milk 1 Whole egg
2 Yeast cakes 1 ts Vanilla
1 ts Salt 1/2 ts Nutmeg (optional)
1/2 c Sugar 1/2 c Butter or margarine
3 Egg yolks 4 1/2 c Flour
Scald milk and allow to cool. Put yeast into warm milk. Beat sugar
and butter until fluffy. Add eggs and salt and flavoring. Add flour
and milk gradually, beating well. Let rise in warm place until dough
doubles in bulk. Break dough into ball and let rise again then deep
fry until golden brown.
Submitted By BARRY WEINSTEIN On 04-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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