Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Milk 1 Whole egg
2 Yeast cakes 1 ts Vanilla
1 ts Salt 1/2 ts Nutmeg (optional)
1/2 c Sugar 1/2 c Butter or margarine
3 Egg yolks 4 1/2 c Flour

Scald milk and allow to cool. Put yeast into warm milk. Beat sugar
and butter until fluffy. Add eggs and salt and flavoring. Add flour
and milk gradually, beating well. Let rise in warm place until dough
doubles in bulk. Break dough into ball and let rise again then deep
fry until golden brown.
Submitted By BARRY WEINSTEIN On 04-14-95

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