Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------DIANE ABERNATHY MNFH58A-----------------------
4 1/2 c Sugar 18 oz Chocolate chips
1 lg Can evaporated milk 3 tb Vanilla
1 c Butter Dash salt

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add
butter, chocolate chips, vanilla, and dash of salt

Stit until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container
in a cool place.

* The original recipe calls for 1/2 lb butter, but I find that the
butter "pools" on top of the finished fudge. I only use 12 T of
butter and my fudge turns out fine!

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