Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lg. white beans, soaked -chilies
-overnight in water and 2 t Ground cumin
-drained 1 1/2 t Dried oregano
6 c Chicken broth 1/4 t Ground cloves
2 Cloves garlic, minced 1/4 t Cayenne pepper
1 md Onion, chopped and divided 4 c Diced cooked chicken
1 T Oil -breasts
2 (4 oz.) cans chopped green 3 c Grated Jack cheese

Combine beans, chicken broth, garlic and half the onions in large
soup pot; boil. Reduce heat and simmer 3 hours or more until beans
are very soft. Add more chicken broth, if necessary. Saute remaining
onions until tender in oil. Add chilies and seasoning and thoroughly
mix. Add to beans. Add chicken and simmer 1 hour. Serve topped with
grated cheese. SUGGESTED CONDIMENTS: Tomatoes, parsley, olives,
guacamole, sour cream, tortilla chips, salsa and/or cornbread.
Submitted By BARRY WEINSTEIN On 03-02-95

Browse by categories