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Recipe by: laurie
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See below ingredients and instructions of the recipe
1 (10 inch) pie shell, baked
4 c Milk
1 c Cool Whip
2 (3 3/4 oz.) boxes instant
Vanilla
Pudding
3 (3 3/4 oz.) boxes instant
Chocolate
Pudding
3 Snickers bars, cut into 1/2
Inch
Pieces
Cool Whip and peanuts for
Garnish
Preparation : Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup
Cool Whip. Beat until very smooth. Fold in candy bar chunks. Spread
in baked pie shell. Combine remaining milk, Cool Whip, and chocolate
pudding. Beat until smooth. Spread on top of vanilla layer. Garnish.
Refrigerate. Mars, Babe Ruth, 3 Musketeers, or your favorite candy
bar may be used!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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