Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, chopped 1 c Canned beef broth
1 Bell pepper, chopped 1 Bay leaf
3 T Vegetable oil 3/4 t Cayenne
2 3 cloves garlic, minced 1 t Tabasco
1 lb Ground beef chuck 1/2 t Oregano
1 lb Ground pork 1/2 t Salt
3 4 tbsp. chili powder 1/4 t Freshly ground pepper
1 T Ground cumin 1 oz Grated semi-sweet chocolate
1 (28 oz.) can tomatoes, -Pinch of cinnamon
-chopped, with juice

-------------------------HAYSTACKS:-----------------------------
1 Bag Fritos Scallions
Chopped mild onion Grated sharp cheddar
Chopped green, red or -cheese
-yellow bell pepper Sliced black or green
Chopped ripe tomato -olives
Chopped cabbage or lettuce Sour cream
Chopped canned jalapenos

In a kettle cook the onion and bell pepper until softened, about 4
minutes. Add the garlic and cook another minute. In a large skillet
brown the meat over high heat and transfer when done to the kettle.
Add chili powder and cumin and cook the mixture, stirring, for about
a minute. Add tomatoes, broth, bay leaf, cayenne, Tabasco, oregano,
salt and pepper and bring to a boil. Lower heat and allow to simmer
slowly for 2 hours. Or, put chili into slow cooker for several hours.
Stir in the chocolate and cinnamon and adjust seasonings. Place
bowls of each of the above accompaniments on the table so diners can
prepare their own Haystacks. A layer of Fritos is placed on the plate
or bowl first; then some chili, and whichever accompaniments appeal
to the diner. May be topped with sour cream. Submitted By BARRY
WEINSTEIN On 03-02-95

Browse by categories