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Recipe by: chedli
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See below ingredients and instructions of the recipe
2 lb Hamburger 1 lb Elbow macaroni
1 lg Can tomatoes 2 lb Velveeta cheese
Brown ground beef; drain and rinse with hot water to remove grease.
Return to heat and add tomatoes. Simmer 1/2 hour. Cook macaroni and
drain. Put into large casserole and stir in ground beef. Slice cheese
and cover top of mixture. Bake in preheated 350 degree oven until
cheese is completely melted.
Submitted By BARRY WEINSTEIN On 04-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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