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Recipe by: marie-aliette
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See below ingredients and instructions of the recipe
8 oz Velveeta cheese 1 pk Corn tortillas
2 cn Cream of chicken soup 1 tb Onion flakes
1 sm Can evaporated milk 1 lb Ground meat
1 sm Can green chilies 1/2 lb Grated cheese
Heat together first 4 ingredients until melted. Brown ground meat
with onion flakes (or small chopped onion), salt, and pepper to
taste. In greased casserole dish, put layer of tortillas cut in 4
pieces. Then put a layer of meat and onions and grated cheese. Repeat
until all is used. Pour cheese mixture over all and top with grated
cheese. Heat in oven at 350 degrees until begins to boil. NOTE: You
can substitute de-boned chicken for ground meat.
Submitted By BARRY WEINSTEIN On 03-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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