631004 grilled pork tenderloin
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Recipe by: marie-helene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 (2 lb.) pork tenderloins -salad
1 (8 oz.) bottle Zesty Italian -dressing
Preparation : In large covered bowl pour salad dressing over
tenderloins and marinate for 8 to 12 hours in refrigerator, turning
often. Remove from dressing and place on grill. Cook until meat
thermometer reaches 160 to 170 degrees. Slice and serve.
Submitted By BARRY WEINSTEIN On 02-25-95
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