632766 individual pork tenderloin
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Recipe by: ishaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Boneless pork tenderloins, 8 sl Bacon
-(1 to 1 1/2 lbs. each) 1 To 2 c. Russian dressing
-halved
Cut each tenderloin in half. Wrap bacon around each portion; secure
it with a toothpick. Marinate in Russian dressing for 24 hours.
Place on a roasting pan and cook 50 minutes at 375 degrees or until
the internal temperature is 160 degrees. Do not overcook. Also
delicious cooked on grill.
Submitted By BARRY WEINSTEIN On 02-25-95
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