Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pork tenderloin 1 T Oil
-(approximately 1 lb.) 1 md Onion, chopped
-Bacon to wrap tenderloin 1 T Finely chopped parsley
-Olive oil 2 c Sliced mushrooms (1/2 lb.)
-Italian seasoning 1 1/2 c Rich beef stock
-Salt, pepper and garlic 4 oz Dry white wine
-powder or crushed garlic -Dash of cayenne pepper
--SAUCE:-- 1 t Fresh lemon juice
1 T Butter or margarine 2 t All-purpose flour

Sear meat in frying pan approximately 2-3 minutes over high heat
quickly, then spread olive oil over meat and season with Italian
seasoning and rest of ingredients. Wrap tenderloin completely in
bacon. Broil or grill 6-8 inches from source of heat for 40 minutes,
turning meat every 10 minutes. Prepare sauce while cooking
tenderloin. Place butter and oil in large skillet over low heat, add
onion, parsley and mushrooms. Saute over medium heat until tender.
Add stock, wine, cayenne and lemon juice. Bring to a boil. Whisk in
flour and cook until thickened. Pour sauce over tenderloin and serve.
Serves 3-4. Submitted By BARRY WEINSTEIN On 02-25-95

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