Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork tenderloin 1/8 t Pepper
3 T Seasoned bread crumbs 2 T Vegetable oil
1 T Grated Parmesan cheese 1 sm Onion, chopped
1 t Salt 1 Clove garlic, minced

Cut tenderloin crosswise into 8 slices, approximately 1 inch thick.
Place each slice on its cut surface and flatten with heel of hand to
1/2 inch thickness. Combine crumbs, Parmesan cheese, salt and
pepper; dredge pork slices to coat. Panfry slowly, with onion and
garlic, in oil in large frying pan 10 minutes. 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95

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