Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 1 Green pepper, finely
3 tb Flour -chopped
1 ts Salt 2 tb Finely chopped pimiento
1 tb Sugar 2 Eggs, well beaten
1 1/4 c Milk 4 tb Buttered crumbs
2 c Corn, cream style

Start oven at moderate, 375 degrees. Melt butter in saucepan. Stir in
flour, salt and sugar smoothly. Add milk slowly, stirring constantly
over low heat until mixture thickens and boils. Stir in corn, mix
smoothly; add green pepper, pimientos and eggs. Pour into 1 1/2
quart casserole. Cover with buttered crumbs. Bake in moderate oven
for 20 minutes. Lower heat to 350 degrees and bake 20 minutes longer
or until top is browned and bubbly. Submitted By BARRY WEINSTEIN On
03-24-95

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