Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine or butter 1/2 t Dried oregano leaves
2 Cloves garlic, crushed 1/4 t Pepper
1/2 c All-purpose flour 8 oz Uncooked lasagna noodles (9
1 t Salt -or 10 noodles)
2 c Milk 2 c Creamed cottage cheese (16
2 c Chicken broth -oz.)
2 c Shredded Mozzarella cheese 2 c Cut-up cooked chicken
-(about 1/2 c.) 2 (10 oz. each pkgs. frozen
1/2 c Grated Parmesan cheese -chopped spinach, thawed and
1 md Onion, chopped (about 1/2 -well drained
-c.) 1/2 c Grated Parmesan cheese
1 t Dried basil leaves

Heat margarine in 2 quart saucepan over low heat until melted; add
garlic. Stir in flour and salt. Cook, stirring constantly, until
bubbly. Remove from heat; stir in milk and broth. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in Mozzarella
cheese, 1/2 cup Parmesan cheese, the onion, basil, oregano, and
pepper. Cook over low heat, stirring constantly, until Mozzarella
cheese is melted. Spread 1/4 of the cheese sauce (about 1 1/2 cups)
in ungreased rectangular baking dish, 13 x 9 x 2 inches; top with 3
or 4 uncooked noodles, overlapping if necessary. Spread half of the
cottage cheese over noodles. Repeat with 1/4 of the cheese sauce, 3
or 4 noodles and remaining cottage cheese. Top with chicken, spinach,
1/4 of the cheese sauce, the remaining noodles and the remaining
cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered
in 350 degree oven until noodles are done, 35 to 40 minutes. Let
stand 15 minutes before cutting.
Submitted By BARRY WEINSTEIN On 03-03-95

Browse by categories