770597 chocolate covered potato chips
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Recipe by: marilys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz Can Ripple potato chips 2 (12 oz.) pkgs. milk
2 T Cooking oil -chocolate pieces
Place chocolate and cooking oil in casserole. Microwave at 50% power
for 4-7 minutes, stirring occasionally until chocolate melts and will
stir into smooth sauce. Dip chips in chocolate, one at a time,
leaving one end uncovered. Tap gently to remove excess chocolate.
Place on wax paper. Repeat. Refrigerate chips until chocolate is
set. Store in tightly covered container.
Submitted By BARRY WEINSTEIN On 03-04-95
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