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Recipe by: marilys
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See below ingredients and instructions of the recipe
7 oz Can Ripple potato chips 2 (12 oz.) pkgs. milk
2 T Cooking oil -chocolate pieces
Place chocolate and cooking oil in casserole. Microwave at 50% power
for 4-7 minutes, stirring occasionally until chocolate melts and will
stir into smooth sauce. Dip chips in chocolate, one at a time,
leaving one end uncovered. Tap gently to remove excess chocolate.
Place on wax paper. Repeat. Refrigerate chips until chocolate is
set. Store in tightly covered container.
Submitted By BARRY WEINSTEIN On 03-04-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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