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Recipe by: luigia
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See below ingredients and instructions of the recipe
1 pk Chicken feet, cleaned
2 Chicken bouillon cubes
Black pepper to taste
2 White potatoes, cut up
1 Tomato, fresh, cut up
1 Onion, sliced
1 tb Garlic powder
Salt to taste
1/2 c Oil
Flour
5 c Water
Dust with flour and brown chicken feet in 1/2 cup oil. Add chicken
bouillon cubes, onion, garlic, and pepper in large pot. Add water
and cook until tender in 5 cups water. Add potatoes and tomato;
simmer until done. Submitted By BARRY WEINSTEIN On 08-01-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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