Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head iceberg lettuce,
Broken into small pieces
1 c Celery, sliced
1 pk 10 oz. frozen green peas,
Cooked, drained, and cooled
1 md Vidalia or mild onion,
Finely chopped
1 lb Thinly-sliced Swiss cheese,
Cut into 1-inch strips
2 c Mayonnaise or ranch dressing
1 c Parmesan cheese, grated
1 c Soy bacon bits

In 9 x 13-inch glass baking dish, layer all ingredients except soy
bacon bits in order given. Cover tightly with plastic wrap and
refrigerate overnight. Before serving, sprinkle soy bacon bits on
top. Cut into squares and serve. F.A.T. REDUCER: Use lowfat cheese
and lowfat mayonnaise or dressing. *From "Quick Bytes: Computer
Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95

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