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Recipe by: anrelienne
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1 qt Chopped mangoes
1 qt Chopped cabbage
1 qt Chopped green tomatoes
1 qt Chopped onions
1 qt Chopped sweet pickles
1 qt Chopped celery
1 qt Vinegar
1 qt Sugar
1/2 c Flour
1 ts Tumeric
Salt to taste
Chop all vegetables and measure. Add sugar, salt and vinegar, cook
for ten minutes. Mix flour and tumeric with a little water, add and
cook for 5 minutes longer. Randy Rigg
Submitted By RANDY RIGG On 06-18-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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