Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chiles (include some hot, 1/2 Plantano (banana), cut up
-med. mild) 1/4 t Each ground cloves, black
2 oz Pasa (raisins) -pepper, cinnamon anise
2 oz Almonds 2 oz Ajonjoli (sesame seeds)
3 1/2 oz Other nuts 2 T Lard
3 1/2 oz Ciruela pasa (prunes) 1 oz (1/2 tablet) bitter
3 1/2 oz Peanuts -chocolate
1/4 sl White bread, broken in 3/4 T Sugar
-pieces 2 Chickens, cut up stewed

Cut chilies in half, remove seeds and veins and fry in a little oil or
lard, stirring with wooden spoon. Remove chiles from pan and then add
fruits, nuts, bread and spices to the pan and fry them. Remove from
pan. Brown the sesame seeds in the pan and set aside. Grind the above
ingredients except sesame seeds into a paste. Put the paste in a
casserole with the 2 tablespoons lard, heat and stir to combine. Stir
in the sesame seeds, chocolate, sugar and enough broth from the
cooked chicken to make a sauce. Heat chicken in the sauce. NOTE:
Good chile choices include ancho, mulato and pasilla.
Submitted By BARRY WEINSTEIN On 03-05-95

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