879371 norway rice cream
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Recipe by: macharius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Milk 1/2 t Salt
1 c Long grain rice 1 c Heavy cream
3 T Sugar -Berries
In a large heavy saucepan over medium heat, combine rice, milk, sugar
and salt until tiny bubbles form around edge. Reduce heat and simmer
covered 45-50 minutes until rice is tender. Stir occasionally.
Refrigerate until well chilled. Beat cream until peaks form. Fold
into chilled rice. Refrigerate until ready to serve. Spoon berries
over each serving. Submitted By BARRY WEINSTEIN On 03-05-95
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