948881 cape cod clam corn fritters
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Recipe by: hubert-felix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs, well beaten 1 ts Baking powder
1/4 c Clam liquid -Salt to taste
1/4 c Milk 1 c Well-drained kernel corn
1 tb Oil 1/2 c Well-drained minced clams
1 1/2 c Flour
Beat eggs; add milk, clam liquid, oil and beat until well blended.
Stir in flour, baking powder and salt to taste. Beat until well
blended. Add corn and clams. Drop by well-rounded tablespoons into
hot oil. Cook until browned on both sides. Drain on paper towels.
Submitted By BARRY WEINSTEIN On 03-24-95
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