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Recipe by: cherokee
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See below ingredients and instructions of the recipe
1 pt Fresh oysters, well drained 1/2 ts Salt
2 Eggs, beaten 1 (17 oz.) can cream-style
1 c Cracker crumbs -corn
1/2 c Milk -Parsley sprigs
1/3 c Melted butter or margarine
Combine all ingredients; pour into a greased 1-quart baking dish.
Bake at 350 degrees about 35 minutes or until mixture sets. Oysters
will be tough if they are cooked too long. Garnish with parsley
sprigs. Submitted By BARRY WEINSTEIN On 03-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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