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Recipe by: lissandre
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See below ingredients and instructions of the recipe
1 cn Campbell's NEW Golden Corn 1 c Sliced carrots
-Soup 1 c Cauliflowerets
1/2 c Milk 1/2 c Shredded Cheddar cheese
2 c Broccoli flowerets -(optional)
In saucepan, heat soup and milk to boiling, stirring often. Stir in
vegetables. Return to boiling. Cover; cook over low heat 20 minutes
or until vegetables are tender, stirring often. Stir in cheese. Heat
through. Makes 6 servings. If desired substitute with 1 bag (16
ounce) frozen broccoli, carrots and cauliflower for fresh vegetables.
(You would reduce cooking time 15 minutes).
Submitted By BARRY WEINSTEIN On 03-25-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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