Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb caribou steak
4 tb butter; divided
1 sm onion; chopped
2 tb sherry
1 tb worcestershire
3 tb a-1 steak sauce
1 tb chopped chives
1 tb chopped parsley
1 salt pepper
2 tb brandy

Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and
sear over high heat in butter onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring
to the table, flame and serve.

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