A mulberry and almond dish
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Recipe by: abdel-latif
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Mulberries 2 oz Ground almonds (1/2 c)
6 oz Sugar (3/4 c) 4 tb Cream
2 oz Soft white breadcrumbs (1 c)
Cook the mulberries with the sugar, not too fast, until the juice
flows. Mix the crumbs and almonds in a basin, then add the mulberries
folding them in gently.
Divide between 4 glasses or white custard cups and chill. Before
serving, float a little cream on top.
Submitted By IAN HOARE On 08-28-95
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