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Recipe by: islame
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See below ingredients and instructions of the recipe
1 c Diced fresh mango 2 c Rich milk, chilled
1/2 c Chilled orange juice 1 pn Garden rose petals, optional
3 tb Clear honey
Combine mango, orange juice sweetener in food processor. Blend for
1 1/2 minutes.
Pour milk into processor process till it has expanded become
frothy. Add the mango puree. Process for about 1 minute. Pour into
chilled glasses. Garnish with the rose petals if so desired. Serve
immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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