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Recipe by: ysalde
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See below ingredients and instructions of the recipe
1/2 c Green Pepper;chopped 1 1/2 ts Tabasco Sauce
2 Garlic;crushed;cloves 1 ts Worcestershire
1 c Onion;chopped 1/2 ts Thyme;dried
1/2 c Celery;minced Salt;
16 oz Tomato;can undrained Sugar;
1 Bay Leaf; tb Butter
Chop tomatoes, set aside. Reserve liquid from can.
Saute all remaining vegetables in butter till tender.
Add herbs and spices, cook 1 more minute.
Add tomatoes and reserved liquid from can, cook about 10 minutes
more.
Discard bay leaf before serving.
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