Acquazzurra indonesian chicken madras
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Recipe by: jenna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Boneless, skinless chicken
Breast halves
Vegetable oil
1 tb Curry powder
1 Ripe mango, peeled, pitted
And pureed
1/4 c Coconut milk
Salt and pepper
1/3 c Whipping cream
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.
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