Adobo marinade (mexican smoked chili)
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Recipe by: cassiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea ORANGES 2 ts OREGANO
1 ea LIME 1/2 ts BLACK PEPPER
2 ea CANNED CHIPOTLE CHILIES 2 tb WINE VINEGAR
1 ts GARLIC POWDER 1/2 ts SALT
1/2 ts CUMIN
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC,
CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES
ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.
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