Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb hito (catfish) dressed (or
-pickerel,or trout)
4 cloves garlic,crushed
1/3 c vinegar
1/4 c water
1 T salt
1/4 t pepper
1 sm bay leaf
3 T cooking oil

1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer
for about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until
reduced Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.

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